Summer Mocktail Recipes

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mocktail recipes

This week we are hosting a LIVE Mocktail Mixer event with alcohol trailblazers Chris Marshall from Sans Bar and Laura Silverman from Zero Proof Nation. During our event you’ll learn how to make delicious summer mocktails and meet these two amazing leaders within the recovery movement. We’ll talk about how to socialize sans booze, develop strategies for hosting your own mixers, and provide helpful hacks to up-level any regular drink to a special one for your loved one who isn’t drinking.


If you are attending the event, or have missed it, we’ve got the recipes listed below so you can recreate some AF magic.

Summer Mocktail Recipes

This recipe, designed by Laura Silverman. She says, “this cucumber + watermelon + mint zero proof spritz is sure to cool you off on a hot, sweltering day.”

Say Ahhhhh ???? ????



1. Blend fresh watermelon, fresh mint (as much as you’d like), a couple ice cubes, and a few oz coconut water.
2. Pour blended mixture into ice cube trays and freeze overnight.
3. Pop a couple watermelon mint cubes into a glass of your choice. If you don’t have the time to freeze ingredients overnight, you can “cheat” with watermelon water or muddled fresh watermelon and mint.
4. Pour in 3-4 oz cucumber DRY Botanical Bubbly.
5. Add the juice of one lime.
6. Measure out 1-2 oz of zero proof gin of your choice; pour into glass.
7. Optional: pour a few dashes of ginger bitters into glass.
8. Garnish with fresh mint. Top with extra bubbly soda water (my pick: Sodastream) — if you have any room left.
9. Stir gently.
10. ENJOY and say ahhhhhhh.

^^ This may sound complicated but I empower you to experiment in the kitchen! That’s what I did. Make mistakes. Have fun.


Berry Fresh

This recipe is made by master mixer Chris Marshall. It makes a great summer party/celebration drink for those looking for conscious summer sun.


  • 1/2 cup of mixed berries (strawberries, blueberries, and raspberries work great) + extra for garnish
  • 1 oz/2 tbsp coconut water
  • 1 oz/2 tbsp zero proof rum (optional)
  • 1 tbsp fresh lime juice
  • 1 tbsp simple syrup
  • Sparkling water
  • Ice, as needed
  • Slice of strawberry for garnish


  1. Add the berries to a glass and muddle the berries using either a wooden spoon or muddler (muddling simply means to crush the fruit to draw out the flavors).
  2. Add the simple syrup, lime juice, rum, and coconut water to a mixer and shake to combine.
  3. Pour the mixture in a glass with the berries, add ice, and top with sparkling water.
  4. Add a few berries to each glass for garnish and a sliced strawberry. Enjoy!

The post Summer Mocktail Recipes appeared first on Workit Health.

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